Loaded Baked Potato Salad

1. 1

   Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.

2. 2

   Cook bacon in skillet until crisp, drain.

3. 3

   In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.