How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cole Slaw?

You need 10 ingredients. The key ingredients include: 10 -12 ounces shredded green cabbage, 1/2 cup Kraft mayonnaise, 2 tablespoons heavy cream, 1 1/2 tablespoons vinegar, and more.

Is Low Carb Cole Slaw suitable as salads?

Yes, Low Carb Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Carb Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Carb Cole Slaw Recipe

Name: Low Carb Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces shredded green cabbage; 1/2 cup Kraft mayonnaise; 2 tablespoons heavy cream; 1 1/2 tablespoons vinegar; 1 tablespoon apple cider vinegar; 8 -10 drops liquid sugar substitute or 3 -4 tablespoons Splenda sugar substitute; 1/4 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon onion powder

Low Carb Cole Slaw

Eats Now Editorial Team · 1006 kcal · Salads

Low Carb Cole Slaw – a delicious recipe with green cabbage, mayonnaise, heavy cream, vinegar, apple cider vinegar, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low Carb Cole Slaw

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