How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing?

You need 16 ingredients. The key ingredients include: Dressing:, 3 tablespoons balsamic vinegar, 3 dried Black Mission figs, chopped, 3 tablespoons water, and more.

How do I store leftover Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Goat Cheese, Bacon, And Balsamic

Name: Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons balsamic vinegar; 3 dried Black Mission figs, chopped; 3 tablespoons water; 2 tablespoons fat-free, less-sodium chicken broth; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons honey; 1/2 teaspoon minced shallots; 1/4 teaspoon chopped fresh thyme; Salad:; 8 cups trimmed arugula (about 4 ounces); 1/4 cup thinly sliced red onion; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3 center-cut bacon slices, cooked and crumbled; 2 tablespoons crumbled goat cheese

Fresh, crisp and full of flavor — this Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing is a must-try. Made with Dressing, balsamic vine…

This Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing relies on simple, everyday ingredients such as dressing:, balsamic vinegar, water and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions