How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing?

You need 16 ingredients. The key ingredients include: Dressing:, 3 tablespoons balsamic vinegar, 3 dried Black Mission figs, chopped, 3 tablespoons water, and more.

How do I store leftover Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing Recipe

Name: Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons balsamic vinegar; 3 dried Black Mission figs, chopped; 3 tablespoons water; 2 tablespoons fat-free, less-sodium chicken broth; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons honey; 1/2 teaspoon minced shallots; 1/4 teaspoon chopped fresh thyme; Salad:; 8 cups trimmed arugula (about 4 ounces); 1/4 cup thinly sliced red onion; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3 center-cut bacon slices, cooked and crumbled; 2 tablespoons crumbled goat cheese

Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing

Eats Now Editorial Team · 529 kcal · Salads

Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing – a delicious recipe with Dressing, balsamic vinegar, water, chicken broth, extra-virgin olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing

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