How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. sugar, 1/2 c. vinegar, 1/3 c. oil, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. sugar; 1/2 c. vinegar; 1/3 c. oil; 1 tsp. salt; 1 tsp. dry mustard or 2 Tbsp. prepared mustard; 2 lb. cooked carrots (6 c.) or 2 cans carrots; 1 red onion, sliced thin; 1 green pepper

Carrot Salad – a delicious recipe with tomato sauce, sugar, vinegar, oil, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) can tomato sauce
1/2 c. sugar
1/2 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. dry mustard or 2 Tbsp. prepared mustard
2 lb. cooked carrots (6 c.) or 2 cans carrots
1 red onion, sliced thin
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Salads

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