Cranberry Cream Dessert Salad

1. 1

   Combine 1/2 package (1 1/2 cups) miniature marshmallows with well-drained crushed pineapple.

2. 2

   Break cream cheese into small pieces and mix with whipping cream and remaining 1/2 package (1 1/2 cups) miniature marshmallows.

3. 3

   Place both pineapple-marshmallow mixture and marshmallow-cream mixture in the refrigerator for several hours or overnight until marshmallows are well softened.

4. 4

   Shortly before serving, beat marshmallow-cream mixture until like whipped cream.

5. 5

   Fold in the pineapple-marshmallow mixture and 4 cups chopped fresh cranberries.

6. 6

   Place in serving dish or dishes and refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.