How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tangy Tomato Dressing?

You need 4 ingredients. The key ingredients include: 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained, 1 envelope Italian salad dressing mix, 1 tablespoon cider vinegar, 1 tablespoon olive oil.

Is Low-Fat Tangy Tomato Dressing suitable as salads?

Yes, Low-Fat Tangy Tomato Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tangy Tomato Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tangy Tomato Dressing Recipe

Name: Low-Fat Tangy Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 envelope Italian salad dressing mix; 1 tablespoon cider vinegar; 1 tablespoon olive oil

Low-Fat Tangy Tomato Dressing – a delicious recipe with salt, Italian salad dressing, cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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Low-Fat Tangy Tomato Dressing

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