Portobello Fajitas

1. 1

   Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Cut mushrooms into 1/2-in. slices and place in a large bowl. Add pepper and onion; drizzle with salad dressing and toss to coat. Let stand 10 minutes.

2. 2

   Transfer vegetables to a lightly greased grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat 10-12 minutes or until tender, stirring occasionally.

3. 3

   Drizzle vegetables with lime juice. Serve with tortillas, cheese and toppings as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.