Arugula Salad With Fennel, Oranges And Pecorino Romano

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 ounces arugula", "4 mandarin oranges, peeled and sectioned", "1 fennel bulb, white part shaved", "4 ounces pecorino romano cheese", "4 tablespoons olive oil, high quality fruity flavored", "3 tablespoons balsamic vinegar (or balsamic ""glaze"")", "fresh ground black pepper"].

Yes, Arugula Salad With Fennel, Oranges And Pecorino Romano falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.