Chicken Caprese Salad

1. 1

   Pick the bocconcini out of the marinade.

2. 2

   Transfer half of the marinade to a medium baking dish.

3. 3

   Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours.

4. 4

   Quarter the bocconcini and transfer to a bowl.

5. 5

   Add the remaining marinade and the tomatoes and season with salt and pepper.

6. 6

   Light a grill or preheat a grill pan and oil the grate.

7. 7

   Grill the chicken over high heat, turning once, until lightly charred and cooked through, about 8 minutes.

8. 8

   Cut the chicken into bite-size pieces and add to the bocconcini.

9. 9

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.