Arugula Salad with Cherry Tomatoes

1. 1

   In a blender or food processor blend together mustard, vinegars, and salt and pepper.

2. 2

   With motor running, add oil in a very thin stream and blend until emulsified.

3. 3

   Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar.

4. 4

   Shake vinaigrette well before serving.

5. 5

   Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.