How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Tips in Wine?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). sirloin steak,cut in 1-inch cubes, 1 tbsp (15 ml) salad oil, 3 tbsp (45 ml) butter, 1 2 oz (56 grm). jar whole mushrooms, and more.

Is Sirloin Tips in Wine suitable as salads?

Yes, Sirloin Tips in Wine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sirloin Tips in Wine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sirloin Tips in Wine Recipe

Name: Sirloin Tips in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). sirloin steak,cut in 1-inch cubes; 1 tbsp (15 ml) salad oil; 3 tbsp (45 ml) butter; 1 2 oz (56 grm). jar whole mushrooms; 1 cup (225 ml) beef bouillon; 3/4 cup (175 ml) burgundy wine; 2 tsp (10 ml) soy sauce; 2 tsp (10 ml) onion salt; 2 tbsp (30 ml) cornstarch

Try this homemade Sirloin Tips in Wine recipe the whole family will love. Made with salad oil, butter, mushrooms and beef bouillon. Easy step-by-step in…

This Sirloin Tips in Wine relies on simple, everyday ingredients such as (15 ml) salad oil, (45 ml) butter, (225 ml) beef bouillon and (175 ml) burgundy wine. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 lbs (.9 kg). sirloin steak,cut in 1-inch cubes
1 tbsp (15 ml) salad oil
3 tbsp (45 ml) butter
1 2 oz (56 grm). jar whole mushrooms
1 cup (225 ml) beef bouillon
3/4 cup (175 ml) burgundy wine
2 tsp (10 ml) soy sauce
2 tsp (10 ml) onion salt
2 tbsp (30 ml) cornstarch

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
Salads

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