Cucumber and Celery Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons pickle relish", "2 tablespoons cider or red wine vinegar", "3 tablespoons extra-virgin olive oil, eyeball it", "1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)", "5 to 6 ribs celery from the heart, sliced 1/2-inch thick", "1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand", "1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, ""giardiniera".

Yes, Cucumber and Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.