Arugula Salad with Caramelized Mushrooms Recipe

Name: Arugula Salad with Caramelized Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. (25) olive oil; 1 lg. Spanish onion, thinly sliced; salt and freshly ground pepper; 1 tbsp. (15) balsamic vinegar; 1 tsp. (5) sugar; 4 md. portobello mushrooms, stems removed; 2 tbsp. (25) olive oil; 1 tsp. (5) finely chopped garlic; 1 cup (250) Tre Stelle shredded mozzarella cheese; 2 bunches arugula; 2 tbsp. (25) olive oil; 1 tbsp. (15) balsamic vinegar; shaved parmesan; salt and freshly ground pepper

Servings: persons

2 tbsp. (25) olive oil
1 lg. Spanish onion, thinly sliced
salt and freshly ground pepper
1 tbsp. (15) balsamic vinegar
1 tsp. (5) sugar
4 md. portobello mushrooms, stems removed
2 tbsp. (25) olive oil
1 tsp. (5) finely chopped garlic
1 cup (250) Tre Stelle shredded mozzarella cheese
2 bunches arugula
2 tbsp. (25) olive oil
1 tbsp. (15) balsamic vinegar
shaved parmesan
salt and freshly ground pepper

1
Heat oil in skillet on medium heat.
2
Add onions and season with salt and pepper.
3
SautE for 3 minutes or until softened.
4
Turn heat to low, stir in balsamic vinegar and sugar and sautE for 10 minutes longer or until onions are a browned, thick mass.
5
Preheat oven to 400 degrees F(200 degrees C).
6
Combine olive oil and garlic and brush on mushrooms.
7
Combine onions with half of cheese.
8
Fill caps with mixture and top with remaining cheese.
9
Bake 12 to 15 minutes or until mushrooms are soft and cheese is melted and slightly golden.
10
Combine arugula, olive oil and balsamic vinegar in a bowl.
11
Season with salt and pepper.
12
Place mushrooms on 4 plates.
13
Surround with arugula and top with shaved parmesan.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. (25) olive oil, 1 lg. Spanish onion, thinly sliced, salt and freshly ground pepper, 1 tbsp. (15) balsamic vinegar, and more.

Yes, Arugula Salad with Caramelized Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arugula Salad with Caramelized Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions