How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Berry Dressing?

You need 12 ingredients. The key ingredients include: Dressing, 1 cup strawberry, hulled, sliced, divided, 2 tablespoons white balsamic vinegar, 1 tablespoon canola oil or 1 tablespoon pecan oil, and more.

Is Arugula Salad With Berry Dressing suitable as salads?

Yes, Arugula Salad With Berry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Berry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Berry Dressing Recipe

Name: Arugula Salad With Berry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup strawberry, hulled, sliced, divided; 2 tablespoons white balsamic vinegar; 1 tablespoon canola oil or 1 tablespoon pecan oil; 1 teaspoon honey; salt; Salad; 2 tablespoons pistachio nuts, chopped; 4 ounces log goat cheese; 4 cups arugula leaves; 3/4 3/4 cup blueberries or 3/4 cup raspberries; 1/4 cup jicama, cut into match stick strips

Fresh, crisp and full of flavor — this Arugula Salad With Berry Dressing is a must-try. Made with Dressing, strawberry, white balsamic vinegar and canol…

This Arugula Salad With Berry Dressing relies on simple, everyday ingredients such as dressing, white balsamic vinegar, honey and salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula Salad With Berry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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