Arugula Salad With Berry Dressing Recipe

Name: Arugula Salad With Berry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup strawberry, hulled, sliced, divided; 2 tablespoons white balsamic vinegar; 1 tablespoon canola oil or 1 tablespoon pecan oil; 1 teaspoon honey; salt; Salad; 2 tablespoons pistachio nuts, chopped; 4 ounces log goat cheese; 4 cups arugula leaves; 3/4 3/4 cup blueberries or 3/4 cup raspberries; 1/4 cup jicama, cut into match stick strips

Servings: persons

Dressing
1 cup strawberry, hulled, sliced, divided
2 tablespoons white balsamic vinegar
1 tablespoon canola oil or 1 tablespoon pecan oil
1 teaspoon honey
salt
Salad
2 tablespoons pistachio nuts, chopped
4 ounces log goat cheese
4 cups arugula leaves
3/4 3/4 cup blueberries or 3/4 cup raspberries
1/4 cup jicama, cut into match stick strips

1
For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
2
Cover and blend until smooth; refrigerate until ready to serve.
3
Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
4
Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
5
Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
6
Serve additional dressing on the side.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, 1 cup strawberry, hulled, sliced, divided, 2 tablespoons white balsamic vinegar, 1 tablespoon canola oil or 1 tablespoon pecan oil, and more.

Yes, Arugula Salad With Berry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Berry Dressing

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