Pork And Couscous Patties With Spinach Salad Recipe

Name: Pork And Couscous Patties With Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz couscous; 8.75 oz ground pork; 1 None medium carrot, coarsely grated; 1/2 cup fresh cilantro leaves, chopped; 1 clove garlic, minced; 1/3 cup olive oil; 10.5 oz sweet potatoes, peeled, cut into 3/4 inch cubes; 2 oz baby spinach; 1/4 cup pine nuts, toasted; 2.5 oz ricotta cheese, crumbled; 1 tbsp lemon juice

Servings: persons

3.5 oz couscous
8.75 oz ground pork
1 None medium carrot, coarsely grated
1/2 cup fresh cilantro leaves, chopped
1 clove garlic, minced
1/3 cup olive oil
10.5 oz sweet potatoes, peeled, cut into 3/4 inch cubes
2 oz baby spinach
1/4 cup pine nuts, toasted
2.5 oz ricotta cheese, crumbled
1 tbsp lemon juice

1
Combine couscous with 1/2 cup boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Let cool then mix with ground pork, carrot, cilantro and garlic. Shape into 4 patties.
2
Heat 1/2 the oil in a frying pan over medium heat. Cook patties for 3 mins per side, or until browned and cooked through. Drain on paper towels.
3
Meanwhile, steam sweet potatoes for 5-6 mins, or until tender. Let cool slightly then mix with spinach, pine nuts, ricotta, lemon juice and remaining oil. Season.
4
Serve patties with salad.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.5 oz couscous, 8.75 oz ground pork, 1 None medium carrot, coarsely grated, 1/2 cup fresh cilantro leaves, chopped, and more.

Yes, Pork And Couscous Patties With Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Couscous Patties With Spinach Salad

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