How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Baked Chicken And Yogurt Vinaigrette?

You need 11 ingredients. The key ingredients include: baby arugula fresh, broccoli fresh raw, 1/2 cup lentils, 1/4 cup sliced mushrooms, and more.

Is Arugula Salad With Baked Chicken And Yogurt Vinaigrette suitable as salads?

Yes, Arugula Salad With Baked Chicken And Yogurt Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Baked Chicken And Yogurt Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Baked Chicken And Yogurt Vinaigrette Recipe

Name: Arugula Salad With Baked Chicken And Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baby arugula fresh; broccoli fresh raw; 1/2 cup lentils; 1/4 cup sliced mushrooms; strawberries a couple of sliced; crumbs feta cheese; 1 chicken breasts; seasoning choice for chicken; 1 teaspoon coconut oil; 1 teaspoon olive oil; 1 tablespoon olive oil

Arugula Salad With Baked Chicken And Yogurt Vinaigrette

Eats Now Editorial Team · 127 kcal · Salads

Arugula Salad With Baked Chicken And Yogurt Vinaigrette – a delicious recipe with baby arugula, broccoli, lentils, mushrooms, strawberries, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Baked Chicken And Yogurt Vinaigrette

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