How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Baked Chicken And Yogurt Vinaigrette?

You need 11 ingredients. The key ingredients include: baby arugula fresh, broccoli fresh raw, 1/2 cup lentils, 1/4 cup sliced mushrooms, and more.

Is Arugula Salad With Baked Chicken And Yogurt Vinaigrette suitable as salads?

Yes, Arugula Salad With Baked Chicken And Yogurt Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Baked Chicken And Yogurt Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Baked Chicken And Yogurt Vinaigr

Name: Arugula Salad With Baked Chicken And Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baby arugula fresh; broccoli fresh raw; 1/2 cup lentils; 1/4 cup sliced mushrooms; strawberries a couple of sliced; crumbs feta cheese; 1 chicken breasts; seasoning choice for chicken; 1 teaspoon coconut oil; 1 teaspoon olive oil; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Arugula Salad With Baked Chicken And Yogurt Vinaigrette is a must-try. Made with baby arugula, broccoli, lentils …

This Arugula Salad With Baked Chicken And Yogurt Vinaigrette relies on simple, everyday ingredients such as baby arugula fresh, broccoli fresh raw, lentils and sliced mushrooms. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Baked Chicken And Yogurt Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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