How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad?

You need 9 ingredients. The key ingredients include: 2 bunches arugula, 8 oz. penne, salt and pepper to taste, 1/4 c. chopped fresh basil, and more.

Is Arugula Salad suitable as salads?

Yes, Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Recipe

Name: Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches arugula; 8 oz. penne; salt and pepper to taste; 1/4 c. chopped fresh basil; 2 to 3 Tbsp. olive oil; 3 to 4 medium sized ripe tomatoes; 2 scallions, chopped or 1/2 red onion, sliced; 2/3 lb. fresh Mozzarella, cut into bite-sized pieces; 2 to 3 large cloves garlic, minced

Arugula Salad – a delicious recipe with arugula, penne, salt, fresh basil, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches arugula
8 oz. penne
salt and pepper to taste
1/4 c. chopped fresh basil
2 to 3 Tbsp. olive oil
3 to 4 medium sized ripe tomatoes
2 scallions, chopped or 1/2 red onion, sliced
2/3 lb. fresh Mozzarella, cut into bite-sized pieces
2 to 3 large cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Salads

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