How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Arugula Lunch Salad?

You need 9 ingredients. The key ingredients include: 1 cup Fresh Chopped Arugula, 1 whole Apple, Peeled, Cored, Sliced, 1/2 whole Fresh Lemon, Zest And Juice, 2 whole Radishes, Sliced, and more.

Is Apple & Arugula Lunch Salad suitable as salads?

Yes, Apple & Arugula Lunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple & Arugula Lunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Arugula Lunch Salad Recipe

Name: Apple & Arugula Lunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fresh Chopped Arugula; 1 whole Apple, Peeled, Cored, Sliced; 1/2 whole Fresh Lemon, Zest And Juice; 2 whole Radishes, Sliced; 1 whole Shallot, Sliced; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Canola Oil; Sea Salt, to taste; Croutons, For Garnish

Apple & Arugula Lunch Salad – a delicious recipe with Arugula, Apple, Fresh Lemon, Shallot, Apple Cider Vinegar, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Fresh Chopped Arugula
1 whole Apple, Peeled, Cored, Sliced
1/2 whole Fresh Lemon, Zest And Juice
2 whole Radishes, Sliced
1 whole Shallot, Sliced
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Canola Oil
Sea Salt, to taste
Croutons, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

Eats Now Editorial Team

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