How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Roasted Beets And Scallion Salad – It’S All About The Ingredients!?

You need 11 ingredients. The key ingredients include: Salad, 2 bunches of farmstand large leaf arugula, trimmed, washed, spun dry and chilled, 5 small beets, trimmed and scrubbed, 1 tablespoon olive oil, and more.

Arugula, Roasted Beets And Scallion Salad – It’S All About The Ingredients! Recipe

Name: Arugula, Roasted Beets And Scallion Salad – It’S All About The Ingredients!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 bunches of farmstand large leaf arugula, trimmed, washed, spun dry and chilled; 5 small beets, trimmed and scrubbed; 1 tablespoon olive oil; 3 scallions, white and light green parts, sliced; Dressing; 1/2 teaspoon Dijon mustard; 2 tablespoons lemon juice; 1/4 cup olive oil; salt; pepper

Arugula, Roasted Beets And Scallion Salad – It’S All About The Ingredients!

Eats Now Editorial Team · 168 kcal · Salads

Arugula, Roasted Beets And Scallion Salad – It’S All About The Ingredients! – a delicious recipe with Salad, arugula, beets, olive oil, scallions, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Roasted Beets And Scallion Salad – It’S All About The Ingredients!

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