How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Ricotta Omelet for One?

You need 5 ingredients. The key ingredients include: 1 egg plus 2 egg whites, or 2 whole eggs, 1 small shallot, chopped (2 Tbs.), 1 oil-packed sun-dried tomato, finely chopped, plus 1/2 tsp. oil from jar, 1 cup arugula, and more.

Is Arugula-Ricotta Omelet for One suitable as breakfast?

Yes, Arugula-Ricotta Omelet for One falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Arugula-Ricotta Omelet for One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Ricotta Omelet for One Recipe

Name: Arugula-Ricotta Omelet for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg plus 2 egg whites, or 2 whole eggs; 1 small shallot, chopped (2 Tbs.); 1 oil-packed sun-dried tomato, finely chopped, plus 1/2 tsp. oil from jar; 1 cup arugula; 1 Tbs. low-fat ricotta cheese

Arugula-Ricotta Omelet for One – a delicious recipe with egg, shallot, oil, arugula, low-fat ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg plus 2 egg whites, or 2 whole eggs
1 small shallot, chopped (2 Tbs.)
1 oil-packed sun-dried tomato, finely chopped, plus 1/2 tsp. oil from jar
1 cup arugula
1 Tbs. low-fat ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Breakfast

Eats Now Editorial Team

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Arugula-Ricotta Omelet for One

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