Crescent Sausage And Potato Brunch Bake Recipe

Name: Crescent Sausage And Potato Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/3 cup half-and-half or 1/3 cup full-fat milk; salt and pepper; 1 (8 ounce) can refrigerated crescent dinner rolls; 1/4 cup grated parmesan cheese (or to taste); 1 lb small pork sausage (you can use more if desired, and Italian sausages can be replaced for the breakfast sausages); 4 cups frozen hash browns (can use more); 5 green onions, chopped (can use more); 1 small green bell pepper, seeded and chopped; 1 small red bell pepper, seeded and chopped; 3 cups grated cheddar cheese (or to taste); 1/2 teaspoon paprika (or to taste); grated parmesan cheese

Servings: persons

10 large eggs
1/3 cup half-and-half or 1/3 cup full-fat milk
salt and pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup grated parmesan cheese (or to taste)
1 lb small pork sausage (you can use more if desired, and Italian sausages can be replaced for the breakfast sausages)
4 cups frozen hash browns (can use more)
5 green onions, chopped (can use more)
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
3 cups grated cheddar cheese (or to taste)
1/2 teaspoon paprika (or to taste)
grated parmesan cheese

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
4
In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
5
In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
6
Unroll the crescent rolls (do not separate at the perforations).
7
Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
8
Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
9
Layer the cooked sausage over the dough.
10
Sprinkle the potato/green onion mixture on top of the sausage meat.
11
Then sprinkle the cheese over the potato/onion mixture.
12
Pour the eggs over top.
13
Lightly sprinkle paprika over the eggs.
14
Then sprinkle Parmesan cheese over the top.
15
Bake for about 45 minutes.
16
Delicious!

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 large eggs, 1/3 cup half-and-half or 1/3 cup full-fat milk, salt and pepper, 1 (8 ounce) can refrigerated crescent dinner rolls, and more.

Yes, Crescent Sausage And Potato Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crescent Sausage And Potato Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions