English Muffin French Toast

1. 1

   Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.

2. 2

   Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.

3. 3

   Sprinkle with cinnamon and cook till toasted on both sides.

4. 4

   Serve with lite maple syrup.

5. 5

   Store remaining mixture for another time.

* Per serving · 4 servings · Values may vary.

No additional tips available.