Arugula, Ricotta and Smoked Mozzarella Pizza Recipe

Name: Arugula, Ricotta and Smoked Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting; 1/2 cup ricotta cheese; 2 cloves garlic, crushed; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups (8 ounces) shredded smoked mozzarella cheese; 1 packed cup (1-ounce) arugula; Flour, for dusting; 1 (13 to 16-ounce) ball pizza dough; Extra-virgin olive oil, for drizzling; 2 Roma tomatoes, sliced into 1/4-inch thick slices

Servings: persons

Cornmeal, for dusting
1/2 cup ricotta cheese
2 cloves garlic, crushed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups (8 ounces) shredded smoked mozzarella cheese
1 packed cup (1-ounce) arugula
Flour, for dusting
1 (13 to 16-ounce) ball pizza dough
Extra-virgin olive oil, for drizzling
2 Roma tomatoes, sliced into 1/4-inch thick slices

1
Put an oven rack in the center of the oven.
2
Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal.
3
Set aside.
4
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth.
5
Add the smoked mozzarella and arugula.
6
Pulse until just combined but still chunky.
7
On a lightly floured work surface, roll out the dough into a 14-inch diameter circle, about 1/4 to 1/16-inch thick.
8
Transfer the dough to the prepared baking sheet and drizzle with olive oil.
9
Spread the ricotta mixture on top leaving a 1-inch border.
10
Arrange the tomato slices on top.
11
Drizzle with olive oil and bake until the crust is golden, about 15 to 16 minutes.
12
Remove from the oven, cut into wedges and serve.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cornmeal, for dusting, 1/2 cup ricotta cheese, 2 cloves garlic, crushed, 1 teaspoon kosher salt, and more.

Yes, Arugula, Ricotta and Smoked Mozzarella Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arugula, Ricotta and Smoked Mozzarella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions