Molded Jello Salad Recipe

1. 1

   Mix 1 large Jello with 1 c. warm water; pour into 9 x 13 pan; refrigeratetill hard.

2. 2

   Mix 1 package Knox gelatin with 1/2 c. water; let set.

3. 3

   Mix half and half and sugar in small pan; bring almost to a boil, stirring constantly.

4. 4

   Cold.

5. 5

   Mix lowfat sour cream and vanilla.

6. 6

   Combine Knox gelatin mix with the half and half mix with lowfat sour cream mix.

7. 7

   When cold, pour on top of the chilled Jello mix in 9 x 13 pan.

8. 8

   Mix 1 large box of Jello with 1 c. warm water or possibly fruit juice and any fruit.

9. 9

   Pour on top of the white layer and refrigeratetill hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.