How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Pine Nuts And Parmesan Salad?

You need 12 ingredients. The key ingredients include: 6 cups leafy arugula, 1/4 cup toasted pine nuts, 1/4 cup raisins, 1/2 cup shaved parmigiano-reggiano cheese, and more.

Is Arugula, Pine Nuts And Parmesan Salad suitable as salads?

Yes, Arugula, Pine Nuts And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Pine Nuts And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Pine Nuts And Parmesan Salad Recipe

Name: Arugula, Pine Nuts And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups leafy arugula; 1/4 cup toasted pine nuts; 1/4 cup raisins; 1/2 cup shaved parmigiano-reggiano cheese; Dijon mustard vinaigrette (makes 1/3 cup); 1/2 shallot, roughly chopped; 1 tablespoon Dijon mustard; 2 teaspoons cider vinegar; 1/4 cup olive oil; 1 teaspoon sugar; 1/2 lemon, juice of; kosher salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Arugula, Pine Nuts And Parmesan Salad is a must-try. Made with leafy arugula, nuts, raisins and cheese. Easy step…

This Arugula, Pine Nuts And Parmesan Salad relies on simple, everyday ingredients such as leafy arugula, toasted pine nuts, raisins and shallot, roughly chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arugula, Pine Nuts And Parmesan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions