How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado Gado (Vegetable Salad with Peanut Sauce) Recipe?

You need 19 ingredients. The key ingredients include: 100 g long beans, cut and blanched, 1 cup beansprouts, blanched, 100 g spinach, blanched, A 1/4 small cabbage, chopped and blanched, and more.

Is Gado Gado (Vegetable Salad with Peanut Sauce) Recipe suitable as salads?

Yes, Gado Gado (Vegetable Salad with Peanut Sauce) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gado Gado (Vegetable Salad with Peanut Sauce) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gado Gado (Vegetable Salad with Peanut Sauce) Recip

Name: Gado Gado (Vegetable Salad with Peanut Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g long beans, cut and blanched; 1 cup beansprouts, blanched; 100 g spinach, blanched; A 1/4 small cabbage, chopped and blanched; 1 medium carrot, thinly sliced and blanched; 4 squares hard beancurd, deep fried and sliced; 4 hard-boiled eggs, cut in wedges; 2 tbsp fried shallots; Peanut Sauce; 500 g deep-fried peanuts (I used crunch peanut butter!); 4 cloves garlic, peeled; 10 birdas-eye chillies, sliced; 8 cm kencur, peeled and chopped; 3 kaffir lime leaves; A 1/2 cup sweet soy sauce; 2 teaspoons salt; 6 cups water; 3 tbsp fried shallots; 1 tbsp lime juice

Fresh, crisp and full of flavor — this Gado Gado (Vegetable Salad with Peanut Sauce) is a must-try. Made with long beans, beansprouts, cabbage and carro…

This Gado Gado (Vegetable Salad with Peanut Sauce) relies on simple, everyday ingredients such as long beans, cut and blanched, beansprouts, blanched, spinach, blanched and fried shallots. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gado Gado (Vegetable Salad with Peanut Sauce) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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