How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado Gado (Vegetable Salad with Peanut Sauce) Recipe?

You need 19 ingredients. The key ingredients include: 100 g long beans, cut and blanched, 1 cup beansprouts, blanched, 100 g spinach, blanched, A 1/4 small cabbage, chopped and blanched, and more.

Is Gado Gado (Vegetable Salad with Peanut Sauce) Recipe suitable as salads?

Yes, Gado Gado (Vegetable Salad with Peanut Sauce) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gado Gado (Vegetable Salad with Peanut Sauce) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gado Gado (Vegetable Salad with Peanut Sauce) Recipe Recipe

Name: Gado Gado (Vegetable Salad with Peanut Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g long beans, cut and blanched; 1 cup beansprouts, blanched; 100 g spinach, blanched; A 1/4 small cabbage, chopped and blanched; 1 medium carrot, thinly sliced and blanched; 4 squares hard beancurd, deep fried and sliced; 4 hard-boiled eggs, cut in wedges; 2 tbsp fried shallots; Peanut Sauce; 500 g deep-fried peanuts (I used crunch peanut butter!); 4 cloves garlic, peeled; 10 birdas-eye chillies, sliced; 8 cm kencur, peeled and chopped; 3 kaffir lime leaves; A 1/2 cup sweet soy sauce; 2 teaspoons salt; 6 cups water; 3 tbsp fried shallots; 1 tbsp lime juice

Gado Gado (Vegetable Salad with Peanut Sauce) Recipe

Eats Now Editorial Team · 1002 kcal · Salads

Gado Gado (Vegetable Salad with Peanut Sauce) Recipe – a delicious recipe with long beans, beansprouts, cabbage, carrot, beancurd, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gado Gado (Vegetable Salad with Peanut Sauce) Recipe

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