Summer Fresh Fruit Salad Recipe

Name: Summer Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) bag salad greens; ¾ cup strawberry; ¾ cup fresh pineapple, peeled, sliced and cubed; ½ cup blueberries; ½ cup blackberry; 1 banana, peeled and sliced; 1 cup water; ¼ cup cream of coconut; 2 teaspoons honey; ¼ teaspoon ginger; 2 tablespoons fresh lemon juice

Servings: persons

1 (26 ounce) bag salad greens
¾ cup strawberry
¾ cup fresh pineapple, peeled, sliced and cubed
½ cup blueberries
½ cup blackberry
1 banana, peeled and sliced
1 cup water
¼ cup cream of coconut
2 teaspoons honey
¼ teaspoon ginger
2 tablespoons fresh lemon juice

1
Wash and rinse salad greens and shake dry.
2
Rinse, cap and slice strawberries.
3
Set aside.
4
Peel and slice fresh pineapple.
5
Cut into bite sized chunks.
6
Set aside.
7
Rinse and wash blueberries and blackberries.
8
Set aside.
9
Peel and slice a banana into bite sized slices.
10
Set aside.
11
For Dressing:.
12
Mix water and cream of coconut.
13
Add honey, ginger and lemon juice.
14
Mix well.
15
Assemble salad greens on plate.
16
Top with fruit.
17
Drizzle dressing over top.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (26 ounce) bag salad greens, ¾ cup strawberry, ¾ cup fresh pineapple, peeled, sliced and cubed, ½ cup blueberries, and more.

Yes, Summer Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fresh Fruit Salad

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