How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza?

You need 10 ingredients. The key ingredients include: Cornmeal, for dusting, 1/2 cup part-skim ricotta, 2 garlic cloves, crushed, 1/2 teaspoon kosher salt, and more.

Is Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza suitable as general?

Yes, Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza

Name: Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting; 1/2 cup part-skim ricotta; 2 garlic cloves, crushed; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup shredded smoked mozzarella; 1 packed cup (1 ounce) arugula; 1 pound pizza dough; 2 plum tomatoes, sliced 1/4 inch thick; 1 tablespoon olive oil

Try this homemade Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza recipe the whole family will love. Made with Cornmeal, ricotta, garlic and kosher …

This Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza relies on simple, everyday ingredients such as cornmeal, for dusting, part-skim ricotta, garlic cloves, crushed and kosher salt. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Pesto, Ricotta, And Smoked Mozzarella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions