How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pesto ' Crab' Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 lemons, juice and pulp of, 1 bunch arugula, 1 cup sunflower seeds, 2 cups olive oil, and more.

Is Arugula Pesto ' Crab' Pasta Salad suitable as seafood?

Yes, Arugula Pesto ' Crab' Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arugula Pesto ' Crab' Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Pesto ' Crab' Pasta Salad Recipe

Name: Arugula Pesto ' Crab' Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juice and pulp of; 1 bunch arugula; 1 cup sunflower seeds; 2 cups olive oil; 1 cup water; 1 (16 ounce) package cavatappi pasta; 1 yellow pepper, sliced; 1 pint cherry tomatoes, halved; 1 lb asparagus, cut into pieces; 16 ounces imitation crabmeat; 1 cup shaved asiago cheese

Fresh, crisp and full of flavor — this Arugula Pesto ' Crab' Pasta Salad is a must-try. Made with lemons, arugula, sunflower seeds and olive oil. Easy s…

This Arugula Pesto ' Crab' Pasta Salad relies on simple, everyday ingredients such as lemons, juice and pulp of, bunch arugula, sunflower seeds and olive oil. It comes together quickly and makes 4 servings, at about 1667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Pesto ' Crab' Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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