Try this homemade Arugula Pesto recipe the whole family will love. Made with arugula, Parmesan cheese, almonds and garlic. Easy step-by-step instruction…
This Arugula Pesto relies on simple, everyday ingredients such as slivered almonds, garlic cloves, smashed, sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026