How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Avocado And Black Bean Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup freshly chopped cilantro leaf, 1/4 cup olive oil, 2 tablespoons freshly squeezed lime juice, 2 -3 dashes hot sauce (Sriracha, Tabasco or Frank's), and more.

Is Southwestern Avocado And Black Bean Salad suitable as salads?

Yes, Southwestern Avocado And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Avocado And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Avocado And Black Bean Salad Recipe

Name: Southwestern Avocado And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly chopped cilantro leaf; 1/4 cup olive oil; 2 tablespoons freshly squeezed lime juice; 2 -3 dashes hot sauce (Sriracha, Tabasco or Frank's); 4 cups chopped romaine lettuce; 2 avocados, peeled and diced; 2 cups fresh corn kernels or 2 cups frozen corn kernels, thawed and drained; 2 (15 ounce) cans black beans, rinsed and drained; 1 cup chopped cherry tomatoes; 2 tablespoons green onions (optional) or 2 tablespoons red onions, minced (optional); about 3/4 cup grated monterey jack pepper cheese; kosher salt & freshly ground black pepper

Southwestern Avocado And Black Bean Salad

Eats Now Editorial Team · 330 kcal · Salads

Southwestern Avocado And Black Bean Salad – a delicious recipe with freshly chopped cilantro leaf, olive oil, freshly squeezed lime juice, romaine lettuce, avocados, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Avocado And Black Bean Salad

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