Fresh, crisp and full of flavor — this Arugula, Peach, And Cheddar Salad is a must-try. Made with pecans, olive oil, red wine vinegar and dijon mustard.…
This Arugula, Peach, And Cheddar Salad relies on simple, everyday ingredients such as pecans, olive oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026