Fresh, crisp and full of flavor — this Cranberry Raspberry Salad is a must-try. Made with raspberry, lemon gelatin, boiling water and frozen raspberries…
This Cranberry Raspberry Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, boiling water, (16 oz.) cranberry sauce and (7 oz.) 7-up. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026