How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Parmesan Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon plus 2 tsp. red-wine vinegar, 1 teaspoon balsamic vinegar, 1 small garlic clove, minced, 6 tablespoons extra-virgin olive oil, and more.

Is Arugula Parmesan Salad suitable as salads?

Yes, Arugula Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Parmesan Salad Recipe

Name: Arugula Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 tsp. red-wine vinegar; 1 teaspoon balsamic vinegar; 1 small garlic clove, minced; 6 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 2 bags arugula (5 or 6 oz. each); 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives; 3 ounces parmesan cheese, shaved with a vegetable peeler

Arugula Parmesan Salad – a delicious recipe with red-wine vinegar, balsamic vinegar, garlic, extra-virgin olive oil, Salt, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon plus 2 tsp. red-wine vinegar
1 teaspoon balsamic vinegar
1 small garlic clove, minced
6 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
2 bags arugula (5 or 6 oz. each)
1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
3 ounces parmesan cheese, shaved with a vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

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