Warm Garlic Pitas

1. 1

   Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.

2. 2

   In a medium saucepan, add the butter and garlic.

3. 3

   Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes.

4. 4

   Add the parsley and mix well.

5. 5

   Place the pita wedges in a large bowl and pour the garlic butter over the top.

6. 6

   Toss well to combine and coat everything evenly.

7. 7

   Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan.

8. 8

   Bake in the oven until golden and crispy, 12 to 15 minutes.

9. 9

   Remove from the oven and taste.

10. 10

    Adjust seasonings with salt and pepper, if necessary.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.