Sliced Fresh Guava with Shaved Coconut

1. 1

   To crack the coconuts, lay them sideways in the sink.

2. 2

   Using a hammer, crack a coconut in the middle.

3. 3

   Rotate the coconut slightly and crack again; keep rotating until the shell breaks.

4. 4

   Using the tip of a paring knife, pry the coconut flesh from the shell.

5. 5

   Thinly shave the coconut with a sharp vegetable peeler.

6. 6

   Arrange the guava on plates or platters, top with the coconut and serve.

No additional tips available.