How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta?

You need 10 ingredients. The key ingredients include: 3 slices bread homemade, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1 garlic clove, and more.

Is Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta suitable as snacks & appetizers?

Yes, Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oi

Name: Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread homemade; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1 garlic clove; 1 cup arugula; 1 mozzarella ball; 4 sun dried tomatoes; basil leaves to taste; olive oil to taste; salt

Try this homemade Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta recipe the whole family will love. Made with bread homemade, olive oil…

This Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta relies on simple, everyday ingredients such as bread homemade, olive oil, dried oregano and garlic clove. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula, Mozzarella, Sun-Dried Tomato, And Basil Oil Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions