Veronica's Stuffed Mushrooms

1. 1

   Cook your ground meat until completely done.

2. 2

   Saute mushrooms in butter over high heat, about 3 minutes.

3. 3

   Beat cream cheese until smooth.

4. 4

   Stir in your cooked ground meat- use at least 1/2 cup of the ground meat, if you want more, add some more (I usually like more meat in mine).

5. 5

   Stuff each cap with a little of the meat& cheese mixture; arrange on a baking sheet.

6. 6

   Place under a heated broiler until bubbling.

7. 7

   Variations: Substitute the sausage meat with 1/4 cup chopped crab meat and 1/4 chopped cooked baby shrimp seasoned with a cajun spice or similar for a SEAFOOD STUFFED MUSHROOM (I liked the sausage meat better, but that's b/c I didn't season the seafood so it was bland)-OR- Use the cheese and meat mixture as a dip for crackers.

8. 8

   Very good this way too.

* Per serving · 4 servings · Values may vary.

No additional tips available.