Holiday Chocolate Turtles

1. 1

   Melt caramels in cream over low heat; cool abut 5 to 10 minutes.

2. 2

   Place nuts on wax paper in groups of three.

3. 3

   Spoon caramel mixture over nuts, leaving tips showing.

4. 4

   Let stand until set (about 1/2 hour).

5. 5

   Meanwhile, melt chocolate over low heat; cool to lukewarm.

6. 6

   Spread cooked chocolate over caramel.

7. 7

   (Can be placed in refrigerator to harden.)

8. 8

   Approximately 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.