Tossed Salad With A Difference Recipe

Name: Tossed Salad With A Difference
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 3 tablespoons red wine vinegar; 6 tablespoons chopped parsley, fresh is definitely best; 4 tablespoons chopped green onions; 1 cup mayonnaise; 1/2 cup sour cream; Noodles; 5 ounces canned chow mein noodles; 2 teaspoons Worcestershire sauce; 3 tablespoons butter, melted; 3/4 teaspoon garlic salt; 3/4 teaspoon curry powder; salad greens, sufficient for 8 people; 8 ounces water chestnuts, drained and sliced

Servings: persons

Dressing
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 tablespoons red wine vinegar
6 tablespoons chopped parsley, fresh is definitely best
4 tablespoons chopped green onions
1 cup mayonnaise
1/2 cup sour cream
Noodles
5 ounces canned chow mein noodles
2 teaspoons Worcestershire sauce
3 tablespoons butter, melted
3/4 teaspoon garlic salt
3/4 teaspoon curry powder
salad greens, sufficient for 8 people
8 ounces water chestnuts, drained and sliced

1
Dressing: In a food processor or blender, combine all dressing ingredients.
2
Blend well.
3
Cover and refrigerate until serving.
4
May be made 24 hours ahead.
5
Noodles: In an oven-proof dish, combine all noodle ingredients, mixing well.
6
Heat in a preheated 200 degree oven for 15 minutes.
7
Salad: Place greens in a large salad bowl.
8
Just before serving, add water chestnuts then warm noodles.
9
Add dressing and toss well.
10
Serve immediately.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing, 1 clove garlic, minced, 1/2 teaspoon salt, 1/4 teaspoon dry mustard, and more.

Yes, Tossed Salad With A Difference falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tossed Salad With A Difference

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions