Grilled Kielbasa With Warm Potato Salad

1. 1

   Generously cover potatoes with water in a large saucepan and add 1 tsp salt. Bring to a boil, then simmer, partially covered, until potatoes are tender, 10 to 15 minutes. Drain.

2. 2

   Meanwhile, whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.

3. 3

   Add hot potatoes and parsley to vinaigrette and toss.

4. 4

   Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

5. 5

   Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.

6. 6

   Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total.

7. 7

   Serve kielbasa with potato salad (warm or at room temperature).

* Per serving · 4 servings · Values may vary.

No additional tips available.