How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Endive, and Radicchio Salad?

You need 5 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 tablespoons white-wine vinegar, 2 bunches arugula (about 1 pound), 1 small head radicchio, and more.

Is Arugula, Endive, and Radicchio Salad suitable as salads?

Yes, Arugula, Endive, and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Endive, and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Endive, and Radicchio Salad Recipe

Name: Arugula, Endive, and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons white-wine vinegar; 2 bunches arugula (about 1 pound); 1 small head radicchio; 2 large Belgian endives

Arugula, Endive, and Radicchio Salad – a delicious recipe with extra-virgin olive oil, white-wine vinegar, arugula, head radicchio, endives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
2 bunches arugula (about 1 pound)
1 small head radicchio
2 large Belgian endives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

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Arugula, Endive, and Radicchio Salad

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