How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Kale Salad?

You need 9 ingredients. The key ingredients include: 1 bunch kale (about 8 oz.), chopped, 1 bunch cilantro (about 4 oz.), chopped, 3 green onions, thinly sliced on the diagonal, 2 carrots, shredded (about 1 1/4 cups), and more.

Is Asian Kale Salad suitable as salads?

Yes, Asian Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Kale Salad Recipe

Name: Asian Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale (about 8 oz.), chopped; 1 bunch cilantro (about 4 oz.), chopped; 3 green onions, thinly sliced on the diagonal; 2 carrots, shredded (about 1 1/4 cups); 1/2 cup roughly chopped roasted almonds; 1/4 cup reduced-sodium tamari or soy sauce; 2 tablespoons seasoned rice vinegar; 1 teaspoon toasted sesame oil; Pinch of red chile flakes

Asian Kale Salad – a delicious recipe with kale, cilantro, green onions, carrots, almonds, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch kale (about 8 oz.), chopped
1 bunch cilantro (about 4 oz.), chopped
3 green onions, thinly sliced on the diagonal
2 carrots, shredded (about 1 1/4 cups)
1/2 cup roughly chopped roasted almonds
1/4 cup reduced-sodium tamari or soy sauce
2 tablespoons seasoned rice vinegar
1 teaspoon toasted sesame oil
Pinch of red chile flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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