Arugula, Carmelized Onion, Penne Salad

1. 1

   In a large serving bowl, add greens.

2. 2

   Boil water for pasta.

3. 3

   While pasta water is heating, heat over medium heat, olive oil in large skillet. Add onions, salt, sugar and pepper. Stirring to cover and carmelize onions - takes about 10-15 minutes.

4. 4

   In a microwaveable bow, add tomatoes and balsamic vinegar, microwave for 1 minute on high.

5. 5

   Cook pasta to al dente. Save one cup water, drain pasta.

6. 6

   Add hot ingredients - pasta, tomatoes, onions, water to greens. Add cheese and nuts, toss and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.