Senator Salad

Name: Senator Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. tarragon vinegar; 1 tsp. salt; 1/2 c. salad oil; 1 can French-style green beans; 1 can petite English peas; 1 can diced pimento (4 oz.); 1 stalk celery, sliced; 1/2 c. green pepper, diced; 1 medium onion, sliced

Eats Now Editorial Team · 639 kcal · Salads

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Senator Salad – a delicious recipe with sugar, tarragon vinegar, salt, salad oil, green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. tarragon vinegar
1 tsp. salt
1/2 c. salad oil
1 can French-style green beans
1 can petite English peas
1 can diced pimento (4 oz.)
1 stalk celery, sliced
1/2 c. green pepper, diced
1 medium onion, sliced

1
Drain beans, peas and pimentos.
2
Combine with celery, green pepper and onion.
3
Heat first four ingredients.
4
Let cool.
5
Pour all together and store in refrigerator.
6
Will keep several weeks.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. tarragon vinegar, 1 tsp. salt, 1/2 c. salad oil, and more.

Yes, Senator Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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