How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spiced Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, 1 (8 3/4 oz.) can apricot halves, 1 (13 1/4 oz.) can pineapple chunks, 1 (8 3/4 oz.) can cherries (optional), and more.

Is Hot Spiced Fruit Salad suitable as salads?

Yes, Hot Spiced Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Spiced Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spiced Fruit Salad Recipe

Name: Hot Spiced Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves; 1 (8 3/4 oz.) can apricot halves; 1 (13 1/4 oz.) can pineapple chunks; 1 (8 3/4 oz.) can cherries (optional); 1/2 c. combined fruit syrup; 1/4 c. brown sugar; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 2 Tbsp. butter

Fresh, crisp and full of flavor — this Hot Spiced Fruit Salad is a must-try. Made with pear halves, apricot halves, pineapple and cherries. Easy step-by…

This Hot Spiced Fruit Salad relies on simple, everyday ingredients such as (29 oz.) can pear halves, combined fruit syrup, brown sugar and nutmeg. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Spiced Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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