How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Pomegranate Salad With Sliced Turkey Breast?

You need 10 ingredients. The key ingredients include: 35 g mango chutney, 4 tbsp white wine vinegar, 1 tsp mustard, 4 tbsp orange juice, and more.

Is Mango And Pomegranate Salad With Sliced Turkey Breast suitable as salads?

Yes, Mango And Pomegranate Salad With Sliced Turkey Breast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Pomegranate Salad With Sliced Turkey Breast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Pomegranate Salad With Sliced Turkey Brea

Name: Mango And Pomegranate Salad With Sliced Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 g mango chutney; 4 tbsp white wine vinegar; 1 tsp mustard; 4 tbsp orange juice; 4 tbsp olive oil; 350 g turkey breast steaks, cut into strips; 200 g baby leaf salad; 2 None small red onions, peeled and cut into thin rings; 1/2 None mango, peeled, stoned and thinly sliced; 1/2 None pomegranate, seeds knocked out with a wooden spoon

Fresh, crisp and full of flavor — this Mango And Pomegranate Salad With Sliced Turkey Breast is a must-try. Made with mango, white wine vinegar, mustard…

This Mango And Pomegranate Salad With Sliced Turkey Breast relies on simple, everyday ingredients such as mango chutney, white wine vinegar, mustard and orange juice. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango And Pomegranate Salad With Sliced Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions