Creamy Buttermilk New Potato Salad

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook the potatoes over medium-high heat for 15 minutes, or until they are soft enough to smash but still hold their shape.

3. 3

   Drain and allow to cool slightly.

4. 4

   Combine the potatoes, red onion, celery, and parsley in a serving bowl.

5. 5

   Using a potato masher or a large wooden spoon, gently mash about one-quarter of the potatoes.

6. 6

   Leave the rest as large chunks.

7. 7

   Stir together the buttermilk, mayonnaise, vinegar, sugar, salt, and pepper in a separate bowl until well combined.

8. 8

   Mix the dressing into the potatoes and stir very well to combine.

9. 9

   Taste and adjust the seasonings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.