How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans?

You need 9 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil, Salt, Pepper, and more.

How do I store leftover Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans Recipe

Name: Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; Salt; Pepper; 1 bunch arugula, washed and stemmed; 1 cup pears, thinly sliced; 1/4 cup Maytag Farms blue cheese; 1/2 cup pecans, toasted; 1/4 pound prosciutto, sliced thinly

Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans – a delicious recipe with balsamic vinegar, extra-virgin olive oil, Salt, Pepper, arugula, Maytag Farms blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
Salt
Pepper
1 bunch arugula, washed and stemmed
1 cup pears, thinly sliced
1/4 cup Maytag Farms blue cheese
1/2 cup pecans, toasted
1/4 pound prosciutto, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans

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