How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Gelatin Salad?

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/4 cup cold water, 1 cup boiling water, 1 lemon, juice of, and more.

Is Avocado Gelatin Salad suitable as salads?

Yes, Avocado Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Gelatin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Gelatin Salad Recipe

Name: Avocado Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/4 cup cold water; 1 cup boiling water; 1 lemon, juice of; 1 dash hot pepper sauce; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon onion juice; 2 ripe avocados; 1 cup sour cream; 1 cup mayonnaise

Fresh, crisp and full of flavor — this Avocado Gelatin Salad is a must-try. Made with unflavored gelatin, cold water, boiling water and lemon. Easy step…

This Avocado Gelatin Salad relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, boiling water and lemon, juice of. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Gelatin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions